I Made a Thing, and it was Yum: Vanilla French Toast

Teddy loves challah French toast. I’m always messing with my recipe, trying to come up with the bestest.

I think I’m really really close to the bestest.

What I did (and I can’t give an entirely proper recipe, because I didn’t measure anything):

Slice brand spanking new, yummy fresh challah. Eat the end, cause yum.

In a shallow bowl, crack and fork whisk 3 eggs. Add some milk. OK, maybe a little more milk. Stir.

Add some brown sugar, cinnamon, and seeds from one vanilla bean. Stir. Ooohhhhhhhh.

Butter your griddle. Dip a slice of challah, make sure to get those bumpy edges, let the excess drip off, and toss on the griddle. Flip when brown.

Repeat. Repeat. Repeat. Realize you made way too much.

Serve warm with real maple syrup.

image

It got the Teddy thumbs up. Maybe I’ll finally make up for never perfecting Bombay toast!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Past Posts

%d bloggers like this: