I Made a Thing, and it was Yum: Vanilla French Toast

Teddy loves challah French toast. I’m always messing with my recipe, trying to come up with the bestest.

I think I’m really really close to the bestest.

What I did (and I can’t give an entirely proper recipe, because I didn’t measure anything):

Slice brand spanking new, yummy fresh challah. Eat the end, cause yum.

In a shallow bowl, crack and fork whisk 3 eggs. Add some milk. OK, maybe a little more milk. Stir.

Add some brown sugar, cinnamon, and seeds from one vanilla bean. Stir. Ooohhhhhhhh.

Butter your griddle. Dip a slice of challah, make sure to get those bumpy edges, let the excess drip off, and toss on the griddle. Flip when brown.

Repeat. Repeat. Repeat. Realize you made way too much.

Serve warm with real maple syrup.


It got the Teddy thumbs up. Maybe I’ll finally make up for never perfecting Bombay toast!


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